Tuesday, November 1, 2011

Personal Pan Pizza Project!

Saturday night my family and I decided to make our own pizza:
Tip: We used dough for bread instead of pizza crust and got a much fluffier outcome!
  1. Just like with pizza crust you have to stretch, pull, flatten roll and pound the dough.
Tip: Heating a pizza stone in the the oven prior to stretching dough, and brushing olive oil on dough before adding the goods will give your it a little pop!
2. Apply the goods!
On My pizza I added Ham, mozzarella cheese, pineapple, basil and Tomato sauce:
Image10292011194049 Image10292011194441
Image10292011194104 Image10292011194454  
3. After the toppings were all on we popped them in the oven for 25 minutes and waited…
4. When the timer dings take your pizza out and thank me:)
Our Pizza’s:

My Sister’s pepperoni (bread bowl)Pizza:Image10292011195529
My Dads “specialty” pizza (pre-bake):Image10292011195431
My Mom Made a Margarita Pizza:Image10292011195917 Image10292011201805

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