Tip: We used dough for bread instead of pizza crust and got a much fluffier outcome!
- Just like with pizza crust you have to stretch, pull, flatten roll and pound the dough.
Tip: Heating a pizza stone in the the oven prior to stretching dough, and brushing olive oil on dough before adding the goods will give your it a little pop!
2. Apply the goods!
On My pizza I added Ham, mozzarella cheese, pineapple, basil and Tomato sauce:
3. After the toppings were all on we popped them in the oven for 25 minutes and waited…
4. When the timer dings take your pizza out and thank me:)
My Sister’s pepperoni (bread bowl)Pizza:
My Dads “specialty” pizza (pre-bake):
My Mom Made a Margarita Pizza: