Tuesday, November 1, 2011

Personal Pan Pizza Project!

Saturday night my family and I decided to make our own pizza:
Tip: We used dough for bread instead of pizza crust and got a much fluffier outcome!
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  1. Just like with pizza crust you have to stretch, pull, flatten roll and pound the dough.
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Tip: Heating a pizza stone in the the oven prior to stretching dough, and brushing olive oil on dough before adding the goods will give your it a little pop!
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2. Apply the goods!
On My pizza I added Ham, mozzarella cheese, pineapple, basil and Tomato sauce:
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3. After the toppings were all on we popped them in the oven for 25 minutes and waited…
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4. When the timer dings take your pizza out and thank me:)
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Our Pizza’s:

My Sister’s pepperoni (bread bowl)Pizza:Image10292011195529
My Dads “specialty” pizza (pre-bake):Image10292011195431
My Mom Made a Margarita Pizza:Image10292011195917 Image10292011201805

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